Chicken liver with onions and carrots
Description
The dish is prepared without unnecessary complications. It is advisable for everyone to include dishes with this ingredient in their diet. Liver contains vitamin A, B12, iron, iodine, selenium, and many other nutrients. It is considered dietary and is recommended during pregnancy. This is one of the simplest variations and combinations, and, unlike other methods, the liver always turns out tender. Liver can be served with any side dish or fresh vegetables. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking chicken liver with onion and carrots. Peel and rinse the vegetables.
- 2
Step 2
Process the chicken liver, removing the veins and very carefully cutting away the gallbladder. Cut the liver into large pieces.
- 3
Step 3
Finely chop the onion. Pour vegetable oil into a frying pan and heat over medium heat. Add the chopped onion to the pan.
- 4
Step 4
Grate the carrot on a medium grater and add it to the onion.
- 5
Step 5
Sauté the vegetables for 5-6 minutes, stirring, until tender.
- 6
Step 6
Place the liver in the pan with the vegetables.
- 7
Step 7
Season with pepper and add spices, mix well.
- 8
Step 8
Sauté everything over medium heat for 3 minutes.
- 9
Step 9
Slice the garlic and add it to the pan.
- 10
Step 10
Pour hot water over the chicken liver and stir. Bring to a boil, cover with a lid, reduce the heat, and simmer for 10 minutes.
- 11
Step 11
Season the chicken liver to taste with salt, add chopped herbs, and mix.
- 12
Step 12
Cook for another 5 minutes uncovered and serve.
- 13
Step 13
Done.