Chicken liver with onions
Description
The recipe won't take much time. Chicken liver is a very tender product that doesn't require long soaking. It cooks very quickly, so it's important not to overcook it, otherwise instead of a pleasant taste you'll get a bitter dish. Onions perfectly enhance the flavor without overpowering it. Liver prepared this way can be served with various side dishes (grains, potatoes, pasta), or you can enjoy it even without a side dish. Serve hot.
Instructions
- 1
Step 1
1. Clean the chicken liver from white fat films and any possible blood clots. Rinse thoroughly and carefully under running water, then drain in a colander to remove excess moisture. If necessary, cut it into smaller pieces.
- 2
Step 2
2. Pour the flour onto a plate and coat the pieces of liver in it. Place a frying pan on the stove, add sunflower oil, then add the liver pieces and fry for about 3 minutes on each side until a crust forms; season with salt and pepper.
- 3
Step 3
3. Peel and wash the onion, slice it into half-rings, add to the liver, mix and fry over high heat. After 5 minutes, reduce the heat, cover with a lid and simmer for 5–7 minutes.
- 4
Step 4
4. Remove the cooked liver from the stove, transfer to a plate, and serve.