Chicken liver with cabbage
Description
This recipe won't take much time. 1. To recreate this recipe for chicken liver with cabbage, slice the liver into very thin pieces. For easier handling, I recommend slightly freezing it beforehand so it's easier to cut. 2. Heat a little vegetable oil in a frying pan. The pan should be well heated. 3. Peel the onion and dice it finely. Mince the garlic using a press. 4. Place the onion and garlic into the pan and sauté until translucent. 5. Add the liver next. Cook over medium heat, stirring occasionally. 6. Season with salt and pepper to taste. If desired, you can add a little water or sour cream. 7. Dice the cabbage into small cubes, add it to the pan, and continue cooking until it becomes tender. That's it—homemade chicken liver with cabbage is ready to serve. Delicious, quick, and simple. As you'll see, preparation takes no more than 30 minutes. Serve hot.