Chicken liver with zucchini in sour cream
Description
The recipe won't take much time. Serve tender chicken liver with zucchini, carrots, and onions in sour cream with a piece of fresh bread or your favorite side dish. Long pasta, spaghetti, or mashed potatoes go well. The sour cream sauce in which the liver is cooked turns out very tasty. Serve hot.
Instructions
- 1
Step 1
One large or two small zucchinis, peel and wash. Young ones do not need to be peeled. Slice into rounds or, as I do, cut each round into two pieces. Place in a hot frying pan with sunflower oil.
- 2
Step 2
Sauté the zucchini on both sides until lightly golden.
- 3
Step 3
Peel the carrots, wash and cut into pieces of arbitrary size. Place in a frying pan.
- 4
Step 4
Peel, wash, and chop a small onion. Add it to the carrots.
- 5
Step 5
Fry the onion with the carrot in sunflower oil for 7-8 minutes, stirring.
- 6
Step 6
Wash the chicken liver, cut it in half, and remove the veins. Place in a hot pan with oil.
- 7
Step 7
Fry, stirring constantly, for 7-8 minutes, so that it is browned on the outside but still raw inside.
- 8
Step 8
Add the fried zucchini, onion, and carrots to the pan with the liver.
- 9
Step 9
Place the sour cream and season with salt to taste. Add 70-80 ml of water and mix.
- 10
Step 10
Cover the pan with a lid and simmer the chicken liver with vegetables and sour cream over low heat for 10 minutes until cooked.
- 11
Step 11
Chicken liver with zucchini in sour cream is ready.