Chicken liver with mushrooms in sour cream
Description
Chicken liver with mushrooms in sour cream sauce is a perfect dish for those who want a quick and satisfying snack. It goes wonderfully with buckwheat and fresh vegetables. Try preparing the liver using this exact recipe. It's fast and extremely delicious.
Instructions
- 1
Step 1
1. My family loves liver in any form, but when I cooked it using this recipe, it became a traditional dish in our family.
- 2
Step 2
2. Thoroughly wash the liver and fry it in a skillet.
- 3
Step 3
3. Meanwhile, chop the mushrooms and onion into small pieces. Finely mince the garlic as much as possible.
- 4
Step 4
4. Dill should also be finely chopped.
- 5
Step 5
5. Fry the liver with onions and mushrooms, season with salt and spices to taste.
- 6
Step 6
6. When the liver and mushrooms are fried, add sour cream and water at the very end so that the sauce covers the ingredients. Add garlic and dill, season with salt to taste. Simmer for about 15 minutes over low heat.
- 7
Step 7
7. While the liver is frying and simmering, you can prepare any side dish. The best option to go with this dish is a simple side, such as buckwheat.