Chicken liver with mushrooms in creamy sauce
Description
The dish is prepared without unnecessary complications. I present to you a fairly simple method, even suitable for a kitchen beginner, appetizing and very successful. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash and dry the liver. Remove any membranes if necessary.
- 2
Step 2
2. Place it in a small bowl, sprinkle with flour. Gently mix.
- 3
Step 3
3. Heat butter and vegetable oil in a frying pan. Add the liver.
- 4
Step 4
4. Fry, stirring. Once a crust forms, remove and transfer to a plate for later.
- 5
Step 5
5. While the liver is frying, peel and chop the onion and garlic.
- 6
Step 6
6. Next, wash, dry, and slice the mushrooms into thin pieces. After removing the liver, add the onions, mushrooms, and garlic to the skillet. Sauté over medium heat.
- 7
Step 7
7. Then return the liver to the pan. Season with salt and pepper to taste. Pour in the cream and dry white wine. Simmer over medium heat for about 10 minutes until fully cooked.
- 8
Step 8
8. For a more intense sauce flavor, combine the yolks with lemon juice (to taste). Beat until smooth.
- 9
Step 9
9. Pour the yolks into the pan, stirring constantly to prevent curdling. Let the dish stand in the pan for another 5 minutes, then serve.