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Chicken liver with mushrooms
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Chicken liver with mushrooms

30 min4 serv.19 февр. 2026 г.

Description

Liver doesn't necessarily have to be chicken—you can use any type and prepare it similarly. The same goes for mushrooms: choose any kind you like. Hope you enjoy this dish! Share your impressions in the comments.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the onion into half-rings, finely chop the garlic, and cut the mushrooms into cubes.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion and garlic with oil, then add the mushrooms and cook together.

  3. 3

    Step 3

    Step 3

    3. Wash the liver and slice it.

  4. 4

    Step 4

    Step 4

    4. Mix the flour with paprika and salt.

  5. 5

    Step 5

    Step 5

    5. Coat the pieces of liver in flour.

  6. 6

    Step 6

    Step 6

    6. Fry with the addition of butter for about 8 minutes, stirring.

  7. 7

    Step 7

    Step 7

    7. Add mushrooms to the liver, mix well.

  8. 8

    Step 8

    Step 8

    8. Slice the tomato into wedges, place in the blender container, and blend.

  9. 9

    Step 9

    Step 9

    9. Grind, mix with wine, and pour the resulting sauce over the liver.

  10. 10

    Step 10

    Step 10

    10.