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Chicken liver with bell pepper
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Chicken liver with bell pepper

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken liver goes perfectly with bell pepper. Use fresh chilled liver and red sweet pepper for the recipe — it's bright and appetizing. A hearty and nutritious dish is made from a minimal number of ingredients. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the liver, dry it with paper towels, and remove the fatty ducts. Cut the chicken liver into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Slice the peeled onion into half-rings.

  4. 4

    Step 4

    Step 4

    Remove the seeds from the pepper and cut it into medium strips.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan, add the onion and sauté for a couple of minutes until translucent and lightly golden.

  6. 6

    Step 6

    Step 6

    Add the chicken liver.

  7. 7

    Step 7

    Step 7

    Next, add the pepper.

  8. 8

    Step 8

    Step 8

    Sauté the chicken liver with pepper, stirring, for 3-4 minutes. Season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Pour in the water and simmer for 5-7 minutes over low heat, covered.

  10. 10

    Step 10

    Step 10

    The dish is ready! Serve hot at the table.