Chicken liver with eggplants
Description
The recipe won't take much time. An interesting, healthy, and delicious dish made from the most common ingredients. Be sure to try it during the season! You can serve it on its own or with any side dish. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into cubes and fry until soft.
- 3
Step 3
Add the diced carrots.
- 4
Step 4
Fry everything together until cooked through.
- 5
Step 5
Add the eggplants cut into large cubes and cook for another 10-15 minutes.
- 6
Step 6
The eggplants should brown.
- 7
Step 7
Add the liver cut into small pieces.
- 8
Step 8
Fry the liver with vegetables for 10 minutes, stirring occasionally.
- 9
Step 9
Make crosswise cuts on the tomato with a knife on both sides and scald with boiling water. Then remove the skin and cut the flesh into cubes. Add the chopped tomatoes, minced garlic, paprika, and salt to taste to the frying pan.
- 10
Step 10
Mix and simmer everything together for another 5-7 minutes. At the end, if it seems too sour, add 1-2 pinches of sugar and fresh herbs to taste. Chicken liver with eggplants is ready.
- 11
Step 11
Serve at the table.