Chicken liver with oranges
Description
The dish is prepared without unnecessary complications. Chicken liver can easily be replaced with any other type of liver when preparing this dish. I highly recommend adding caramelized oranges to the liver—they give it a pleasant, tangy flavor. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the liver, remove the bile ducts, and cut into pieces.
- 2
Step 2
2. Put flour, paprika, and salt into a bag. Add the liver and mix well.
- 3
Step 3
3. Fry the liver in a pan with added oil for about 5-7 minutes.
- 4
Step 4
4. Dilute the sour cream with water.
- 5
Step 5
5. Pour into the pan and simmer for about 10 minutes.
- 6
Step 6
6. Slice the orange into half-moons.
- 7
Step 7
7. Melt the butter in a skillet. Sprinkle the oranges with sugar and caramelize (lightly sauté).
- 8
Step 8
8. Transfer the oranges with the sauce to the pan with the liver and heat for about 5 minutes.
- 9
Step 9
9. Serve at the table.