Chicken liver in sauce
Description
The dish is prepared without unnecessary complications. Chicken liver in sauce at home is an excellent option for a family main course. The more aromatic spices you use, the richer and more vibrant the sauce will be. Serve with your favorite side dish or vegetables. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the liver, clean if necessary, and pat dry. Heat vegetable oil in a frying pan.
- 2
Step 2
2. Sear over high heat on both sides until a golden crust forms.
- 3
Step 3
3. Peel and chop the onion and carrot. Press the garlic through a garlic press. You can also use sweet and hot pepper to taste in the recipe for chicken liver in sauce.
- 4
Step 4
4. Place in the skillet with oil and sauté over medium heat until tender.
- 5
Step 5
5. Add the liver fried until browned, mix gently.
- 6
Step 6
6. Pour in the cream. Season with salt to taste and add spices. Dried herbs also work wonderfully in this simple recipe for chicken liver in sauce.
- 7
Step 7
7. Let it simmer over medium heat until cooked. You can also use this method to prepare chicken liver in sauce using a multicooker. Before serving, sprinkle with fresh herbs on top.