Romanian-style chicken liver
Description
The dish is prepared without unnecessary complications. Romanian-style chicken liver will become your favorite quick meal. The chicken liver itself cooks in just a few minutes, so a fast lunch won't keep you waiting. The ready dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making Romanian-style chicken liver.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Heat the oil in a skillet and sauté the onion until translucent.
- 4
Step 4
Rinse the chicken liver and cut into large pieces.
- 5
Step 5
Place the liver in the pan with the onion.
- 6
Step 6
Sauté for 3-4 minutes, adding salt and pepper to taste.
- 7
Step 7
Beat the eggs with a whisk, adding spices to taste.
- 8
Step 8
Pour the eggs into the almost cooked liver.
- 9
Step 9
Fry the liver with eggs for 1.5–2 minutes under a lid over low heat. The dish is ready.
- 10
Step 10
Done.