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Georgian-style chicken liver
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Georgian-style chicken liver

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today I'll show you a Georgian way of cooking chicken liver. If you use good, fresh ingredients, it turns out very tasty. I recommend it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Place the liver, bay leaf, wine, and spices into a deep skillet. Let it marinate for 30 minutes in a cool place.

  2. 2

    Step 2

    Step 2

    After 30 minutes, place the pan over medium heat, cover with a lid, and cook for 25 minutes. Then, uncover, add finely chopped onion and oil.

  3. 3

    Step 3

    Step 3

    Mix and cook for 1 minute.

  4. 4

    Step 4

    Step 4

    Add the finely chopped tomatoes and vinegar. Mix and cook for another 5 minutes. Remove from heat and serve hot, sprinkled with fresh herbs.