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Chicken liver à la française
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Chicken liver à la française

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I suggest a healthy, tasty, and simple way to cook liver. It's suitable both for a family dinner and for a celebration. Liver is usually served with rice, potatoes, and vegetables. Tender and juicy liver goes perfectly with mushrooms. They add a festive touch and a certain elegance to this dish. I wouldn't call this recipe an "everyday meal"—I usually prepare it when the whole family is together. Children especially love this liver dish. Serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and rinse it. Slice the onion into rings or half-rings.

  2. 2

    Step 2

    Step 2

    Melt the butter in a frying pan

  3. 3

    Step 3

    Step 3

    Sauté the onion in butter. Do not overcook; just cook until it becomes translucent.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms. Braise the mushrooms in olive oil.

  5. 5

    Step 5

    Step 5

    Mix the flour and pepper.

  6. 6

    Step 6

    Step 6

    Wash the chicken liver, remove the fat and veins.

  7. 7

    Step 7

    Step 7

    Dip the liver into the flour and pepper mixture. Coat the liver pieces well with flour.

  8. 8

    Step 8

    Step 8

    Fry the liver for 7–10 minutes. The main thing is not to overcook the liver, otherwise it will become tough.

  9. 9

    Step 9

    Step 9

    Add the previously fried onions and mushrooms to the liver.

  10. 10

    Step 10

    Step 10

    Blanch the tomatoes with boiling water. Peel them and finely chop. Add the finely chopped tomatoes, wine, and sugar. Simmer for another 10 minutes. Add minced garlic and herbs.