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Asian-style chicken liver
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Asian-style chicken liver

3 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Asian-style liver is very quick and easy to prepare. You can adjust the amount of onion to your taste. Feel free to adjust the spiciness and saltiness as you prefer. However, I don't recommend replacing or omitting any of the spices—the flavor turns out very well balanced. Serve with rice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Wash the liver, cut it into pieces, and fry in hot oil until a golden crust forms. Remove from the pan into a bowl and cover with a lid.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into half-rings. Place in a frying pan and sauté for 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Add grated ginger and garlic, chili pepper, dried thyme, and cinnamon to the onion. Sauté for another minute.

  5. 5

    Step 5

    Step 5

    Add the liver, sugar, soy sauce, and salt to taste to the skillet. Fry until cooked through, about 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Serve immediately.

  7. 7

    Step 7

    Step 7

    Can be served.