Chicken liver fried in a pan with mayonnaise
Description
The dish is prepared without unnecessary complications. Cooking chicken liver in a pan with mayonnaise is extremely easy. I recommend using mayonnaise; in extreme cases, you can mix it half-and-half with sour cream, but mayonnaise gives the liver a particularly delicious flavor and creates a very tasty sauce. This liver and sauce go well with any side dish—everything will turn out perfectly. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken liver and let excess liquid drain.
- 2
Step 2
Cut the onion into half-rings or quarter-rings.
- 3
Step 3
Heat a frying pan with vegetable oil and add the onion. Fry until golden brown.
- 4
Step 4
Place the liver in the pan and fry over medium-high heat until it is seared on all sides.
- 5
Step 5
Dilute the mayonnaise in about 100 ml of water, pour the resulting mixture into a pan, and add salt, paprika, and other favorite spices. I like to add smoked paprika and a little allspice. Simmer the liver over low heat, covered, for 10 minutes.
- 6
Step 6
The liver is already very tender and juicy. But I wanted to make it even softer, so I added another 100-150 ml of water, covered the pan with a lid, and simmered for another 10-12 minutes.
- 7
Step 7
This is how the liver with mayonnaise turned out when cooked in a pan. Very tasty and tender.
- 8
Step 8
Serve this liver with any side dish. I have buckwheat - very delicious!