Chicken liver in a pan
Description
You can use any spices in any proportions for this dish. Feel free to replace or combine the vegetables with others. This recipe is very quick, simple, and delicious, and will come in handy in any situation. Serve the liver on its own or with any side dish. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken liver, dry it, and coat in flour mixed with spices (I used khmeli-suneli).
- 3
Step 3
Then heat oil in a skillet and fry the liver on both sides until a light, golden crust forms.
- 4
Step 4
Add the onion cut into feathers, salt and ground pepper to taste.
- 5
Step 5
Sauté everything together over low heat, covered, for about 5–7 minutes (or until the liver is cooked through). It's easy to check if the liver is done—just cut into one piece with a knife; there should be no pink spots inside.
- 6
Step 6
Serve the cooked chicken liver immediately. It can be served on its own or with any side dish.