Chicken liver fried in sour cream
Description
The recipe won't take much time. 1. First, thoroughly wash the liver and dry it with a paper towel. 2. Pour a little vegetable oil into a frying pan and heat it. 3. Season the liver with salt and pepper to taste. 4. Coat each piece of liver in flour on all sides. The recipe for chicken liver fried in sour cream rightly suggests preliminary breading, as the flour helps the liver retain maximum juiciness and stay tender. 5. Place the liver in the frying pan and sear on both sides until a crust forms. 6. Meanwhile, peel and thinly slice the onion into half-rings. 7. Wash the apple, remove the core, and cut into slices. It's better to use a green sour apple, as this type adds a special piquancy essential to the dish. 8. Add the onion and apple to the pan with the seared liver. 9. Add half of the sour cream and reduce the heat to a minimum. Continue adding sour cream gradually during cooking. 10. Chicken liver fried in sour cream will be ready in 35–50 minutes, depending on the quality of the offal. Serve the dish hot with your favorite side dish, garnished with fresh herbs.