Chicken liver for children
Description
The recipe won't take much time. This delicate and soft pâté is excellent and can be recommended as a dietary or children's dish. The ingredients required are typical for pâté: butter, carrots, and liver. The result is very tender and delicious, appealing to children. A sandwich with this pâté fits perfectly into a family breakfast, served with coffee. Beautifully presented, this pâté can also adorn a festive table. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and chop it into small pieces.
- 2
Step 2
2. Peel the carrots, wash them, and grate on a grater.
- 3
Step 3
3. Sauté the onion in a pan preheated to high temperature.
- 4
Step 4
4. Add carrots to the sautéed onion, mix and continue simmering over low heat.
- 5
Step 5
5. Wash the liver and cut it into small pieces. Heat a frying pan, add vegetable oil, and fry the liver for 5 minutes.
- 6
Step 6
6. Grind the fried ingredients in a meat grinder.
- 7
Step 7
7. Add softened butter to the resulting mixture.
- 8
Step 8
8. Season the dish with pepper and salt. Mix very well.
- 9
Step 9
9. Place the resulting product in the refrigerator for half an hour. Decorate beautifully and serve.