Dietary Chicken Liver
Description
The dish is easy to prepare without unnecessary complications. Liver is suitable for people of all ages. Since it contains iron, vitamins A, B12, B2, and many minerals, this offal is included not only in weight-loss diets but also in menus for anemia, vitamin deficiency, and children's nutrition. The recipe is budget-friendly, simple, and handy for any situation. Keep it in mind. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the liver, pat it dry, and cut into portion-sized pieces. Heat oil in a skillet and sear the liver on both sides over high heat to lock in the juices.
- 3
Step 3
Then add the diced onion and grated carrot. Add salt and spices to taste.
- 4
Step 4
Heat everything together for 2-3 minutes, stirring occasionally.
- 5
Step 5
Then add water, bring to a boil, reduce the heat, and simmer the liver with vegetables for 10-15 minutes, covered.
- 6
Step 6
The chicken liver dish is ready. Sprinkle the liver with chopped herbs and serve.