Hot dishes
Chicken cutlet in a multicooker
30 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1
Rinse the fillet and pat dry.
- 2
Step 2
Cover the chicken breast with plastic wrap. Pound it with a meat mallet.
- 3
Step 3
Season the cutlets with salt and pepper on both sides.
- 4
Step 4
Cut the pineapple rings in half lengthwise.
- 5
Step 5
Place a slice of pineapple and a spoonful of sour cream on each pork chop.
- 6
Step 6
Pour oil into the multicooker bowl. Place the cutlets in. Grate cheese on top.
- 7
Step 7
Set the "Bake" mode for 15 minutes. Do not over-dry the chicken, so check it after 10 minutes.