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Chicken cutlet with pineapple
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Chicken cutlet with pineapple

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken cutlet with pineapple turns out juicy, filling, and with a crispy crust. A delicious dish that will be a perfect addition to your celebration. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken fillet, dry it with a paper towel, and cut each breast into three pieces. Then, cover with plastic wrap and pound flat.

  2. 2

    Step 2

    Step 2

    2. Rub the cutlets with salt and spices.

  3. 3

    Step 3

    Step 3

    3. On high heat, fry the cutlets in vegetable oil for 1 minute on each side

  4. 4

    Step 4

    Step 4

    4. Place the fried cutlets onto a baking sheet previously lined with foil and lightly greased with vegetable oil. Lightly coat with mayonnaise. Place pineapple slices on top.

  5. 5

    Step 5

    Step 5

    5. Grate the cheese on a coarse grater and sprinkle over the cutlets.

  6. 6

    Step 6

    Step 6

    6. Place in a preheated oven at 180 degrees for 20-25 minutes.