Chicken cutlet
Description
Place the fried carrot slices on a plate. Then add the chicken fillet. The dish should be served immediately, while the chicken fillet is still hot. These cutlets make an excellent dinner, especially for those who are watching their figure. To find out,
Instructions
- 1
Step 1
Cut the chicken fillet lengthwise into thin slices. Wrap it in plastic wrap and lightly pound. Then season the fillet with salt and pepper, sprinkle with lime juice, and let it marinate for about twenty minutes.
- 2
Step 2
Peel and wash the carrots, then slice them into rounds. Heat vegetable oil in a skillet and add the carrots. Fry, stirring, for ten minutes over medium heat.
- 3
Step 3
Add the garlic, pressed through a press, and herbs to the carrots. Then mix and sauté the ingredients for another seven minutes.
- 4
Step 4
Transfer the carrots from the pan to another dish. Then add the chicken cutlets to the pan and fry for several minutes on each side. Serve the dish hot.