Chicken lasagna
Description
The recipe won't take much time. Blue cheese is used in the recipe, which can be replaced with other types of soft or melting cheese. Use ready-made lasagna sheets and cooked chicken meat to make the dish much faster. The finished dish can be served for dinner or even included in a festive table. Serve hot.
Instructions
- 1
Step 1
1. In a saucepan or skillet, melt the butter, then immediately add the flour to it.
- 2
Step 2
2. Vigorously mix the flour mixture with a spatula, then sauté for 1-2 minutes.
- 3
Step 3
3. Gradually pour the milk into the flour mixture in a thin stream.
- 4
Step 4
4. Whisk everything thoroughly with a whisk until a homogeneous mixture forms, then bring to a boil.
- 5
Step 5
5. Add the pieces of cheese to the flour and milk mixture.
- 6
Step 6
6. Cook the mixture for about 10-12 minutes until melted, then remove from heat and season with salt and pepper to taste.
- 7
Step 7
7. Tear the boiled chicken meat into pieces, place in a bowl, and pour the sauce over it.
- 8
Step 8
8. Mix the meat with the sauce and, if necessary, add more salt and pepper.
- 9
Step 9
9. Place a few spoonfuls of sauce into a baking dish, then add several sheets of pasta (cooked).
- 10
Step 10
10. Spread 1-2 tablespoons of sauce over the chicken.
- 11
Step 11
11. Grate the cheese and sprinkle some over the sauce.
- 12
Step 12
12. Repeat with all the remaining ingredients to make 2 more layers.
- 13
Step 13
13. Cover the baking dish with foil and place it in a preheated oven at 200 degrees for 35 minutes, then remove the foil and bake for another 10 minutes.
- 14
Step 14
14. Let the dish rest for 15 minutes before serving, then cut into pieces and enjoy.