Chicken cutlet according to GOST standard
Description
The dish is prepared without unnecessary complications. For the minced meat, use a mixture of chicken breast and thighs. No skin if you're preparing the mince yourself. That's what GOST is for—to specify clear proportions and ingredients. There are no vegetables or herbs here. A tasty and satisfying chicken patty! Yes, there's quite a bit of bread roll, but I recommend preparing it this way at least once, and next time you can adjust by eye. However, I really like the original version, so I'll explain it in detail. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the crustless bread into pieces and soak in milk.
- 3
Step 3
Crush the crusts with a blender and mix with breadcrumbs. We will use this for breading.
- 4
Step 4
Thoroughly mash and mix the ground meat with the soaked bread, then add 30 grams of softened (not melted) butter. Season with salt to taste and mix again.
- 5
Step 5
Take the minced meat with a tablespoon, shape it into a patty, and coat it in breadcrumbs.
- 6
Step 6
Fry the cutlets in clarified butter or a mixture of vegetable and butter.
- 7
Step 7
Fry the patties on both sides over medium heat.
- 8
Step 8
Then place on its side and simmer covered for 5-7 minutes.
- 9
Step 9
Done!