Homemade Chicken Sausage
Description
A delicious appetizer for any gathering. In this recipe you won't find excess fat, harmful additives, or dyes. This light, diet-friendly sausage option is suitable even for young children. Cook with pleasure. Can be served warm or chilled.
Instructions
- 1
Step 1
Add egg, semolina, salt, and spices to the ground chicken.
- 2
Step 2
Dice the boiled carrots into cubes about the size of peas. Add the carrots and green peas to the filling. By the way, you can substitute the vegetables to your taste.
- 3
Step 3
Lay two layers of plastic wrap on the work surface. Place half of the ground meat on the wrap and shape it into a sausage log. Tie one end, set the log on the tied end. Pack firmly to expel excess air, then tie off the wrap. Repeat with the other half of the ground meat. Steam for 25–30 minutes. Let cool under weight for several hours, or overnight. I just place a cutting board on the steamer basket.
- 4
Step 4
Remove the film and slice the sausage. Our homemade chicken sausage is ready.