topfood.cloud
All recipes
Chicken sausage with rice and paprika
Hot dishes

Chicken sausage with rice and paprika

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Remove the skin from the chicken thighs, as it will not be needed. Separate the meat from the bones and finely chop it with a knife. Add cooked rice, minced garlic and onion, spices, and salt. Mix well.

  3. 3

    Step 3

    Step 3

    3. Rinse the casing inside and out under running water to remove the salt, slide it onto a special attachment, and fill it with the stuffing. Tie the ends into knots.

  4. 4

    Step 4

    Step 4

    4. Grease a heatproof dish and the sausage with vegetable oil. Make several punctures with a toothpick or needle (to let steam escape). Bake at 200 degrees until a golden crust forms. For extra flavor, place a sliced garlic head in the center of the dish.

  5. 5

    Step 5

    Step 5

    5. The sausage is ready!

  6. 6

    Step 6

    Step 6

    6. Cool and