Chicken sausage
Description
The appetizer is quick and easy to prepare. For the chicken sausage, use fillet. Grind it with spices and salt. Add semolina, sour cream, milk or cream, and an egg. Mix, shape into sausages, and steam them. Serve with sour cream or sauces. Good luck, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the sausage. You will also need foil or a baking sleeve; the second option is safer for children. The weight listed in the ingredient list is for net meat. For a dietary sausage, it is better to use chicken fillet.
- 2
Step 2
Cut the chicken fillet into pieces and put it in a blender with salt and ground pepper.
- 3
Step 3
Grind the meat. You can use a meat grinder.
- 4
Step 4
Transfer the minced meat into a deep container, add sour cream, milk, egg, and semolina. Mix thoroughly until a homogeneous mixture forms.
- 5
Step 5
The sausage mixture is ready.
- 6
Step 6
Take two squares of foil and divide the minced meat into two parts. Place it on foil greased with fat and roll it up like a candy, twisting the ends, but not too tightly, because during cooking the sausage will increase slightly.
- 7
Step 7
Use a steamer or a multicooker with a steaming mode to cook the sausage. Place the sausage on the rack, pour water into the bottom, select the “steam” mode, time 1 hour. Close the lid and start.
- 8
Step 8
Chill the finished sausage in the refrigerator. Remove the film. Done!