Chicken skin stuffed with chicken mince
Description
The recipe won't take much time. It's not quite accurate to say that chicken skin stuffed with homemade chicken mince is a simple dish, yet it's much easier than it might seem at first glance. A little patience and effort will reward you with an incredibly delicious dish that will cause genuine delight. Serve hot.
Instructions
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Step 1
1. Undoubtedly, the most essential thing for preparing this dish is a beautiful chicken. It needs to be thoroughly washed and slightly dried.
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Step 2
2. The process might not be the easiest, but you need to carefully cut out the meat and bones, leaving the skin intact. First, make cuts on the legs, then gently pull back the skin and remove the meat.
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Step 3
3. Ultimately, you need to turn the skin inside out, completely freeing it, as shown in the photo. If you know a more convenient way to make chicken skin stuffed with chicken mince, feel free to use it.
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Step 4
4. Next, the skin needs to be sewn up so that the filling can be placed inside.
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Step 5
5. Meanwhile, start cooking the broth. Place the bones (cleared of meat) into a pot, add peeled vegetables to taste and spices. Simmer over low heat for about an hour.
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Step 6
6. Peel 3-4 onions.
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Step 7
7. Heat a little vegetable oil in a frying pan. Add the chopped onion and fry until golden brown. You can also slice the garlic or add it whole to the pan, just for flavor.
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Step 8
8. Soak the slices of bread in milk or water until they soften slightly.
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Step 9
9. Pass the separated meat through a meat grinder. Separate the eggs into whites and yolks. Add salt, pepper, preferred spices, and yolks to the meat mixture to taste.
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Step 10
10. Beat the egg whites with a pinch of salt into a foam and add to the minced meat. Add the fried onion there as well. Mix everything thoroughly.
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Step 11
11. Carefully place the stuffing into the skin. In the recipe for chicken skin stuffed with chicken mince, you can add a surprise—pieces of vegetables or boiled eggs, for example.
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Step 12
12. When the skin is tightly filled, sew up all the openings.
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Step 13
13. Strain the broth and place the chicken into it. Simmer over low heat for about 45 minutes.
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Step 14
14. To make the chicken skin stuffed with homemade chicken mince more appetizing, place it on a baking sheet and put it in a preheated oven for 15-20 minutes, until the crust turns golden brown.
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Step 15
15. Serve the finished dish with your favorite side dish or sauce. Then carefully slice into portion pieces and enjoy.