Chicken casserole with rotini pasta
Description
The recipe won't take much time. I'm sharing a simple, yet delicious and satisfying recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the chicken breast into cubes, drizzle with olive oil and lemon juice, season with salt and pepper to taste, and mix well. Rinse the vegetables and herbs with cool water. Remove stems and seeds from the peppers.
- 2
Step 2
Cook the pasta according to the package instructions until al dente. Drain in a colander.
- 3
Step 3
While the rotini is cooking, heat a skillet and sear the marinated meat pieces over medium heat until nicely browned. Then add the bell pepper, diced into small cubes, and sauté for 2 minutes. Remove from heat.
- 4
Step 4
Melt the cream and butter in a separate skillet, add grated cheese, chopped basil, chives, and oregano, then simmer over low heat for 3 minutes.
- 5
Step 5
Combine all ingredients in a saucepan, simmer over low heat for a few more minutes until the rotini is cooked, then serve hot, topped with grated cheese and parsley.