Chicken porridge
Description
Here is a hearty recipe for delicious chicken porridge. Chicken meat with spices and vegetables is cooked in a multicooker with the addition of cornmeal. It requires very little time and, most importantly, minimal effort. The cooking time indicated in the recipe can be adjusted depending on your multicooker model. Chicken meat perfectly absorbs the flavors of vegetables and spices. Check out the recipe and find out how to make it.
Instructions
- 1
Step 1
1. Before preparing the chicken porridge, wash and peel the onion. Finely chop it and transfer to the multicooker bowl.
- 2
Step 2
2. Wash and peel the carrots. Cut them into small cubes. Add to the onion.
- 3
Step 3
3. Pour in a couple of tablespoons of vegetable oil.
- 4
Step 4
4. Wash the chicken. Cut into large pieces. Add to the onion and carrots.
- 5
Step 5
5. Season with salt to taste. Sprinkle with "Khmel-suneli" spices. Set the timer for 10 minutes in "Frying" mode.
- 6
Step 6
6. Rinse the cornmeal. Pour cold water over it. Let it sit for 10 minutes.
- 7
Step 7
7. Drain the water. Place the grain into the multicooker bowl.
- 8
Step 8
8. Pour in hot water. Set the dial to "Cook" and set the timer for 25 minutes. When the chicken porridge is ready, let it stand for five minutes. Then serve into bowls. Enjoy your meal!