Chicken breast baked in sour cream
Description
The dish is prepared without unnecessary complications. The classic recipe for chicken breast baked in sour cream is supplemented here with fresh vegetables. You can use absolutely any vegetables you like, but it's best to avoid frozen ones. By changing the spices in the sauce, you can vary the flavor of the dish each time. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. The dish gets its extraordinary flavor from the sauce. To prepare it, mix sour cream with a pinch of salt, paprika, and black pepper. Add a spoonful each of mustard and lemon juice, as well as a little honey (it will give the chicken breast a special taste and color). Peel the garlic and press it through a garlic press. Add your favorite chicken seasonings and dried herbs to taste. Mix everything thoroughly.
- 2
Step 2
2. This version of the recipe for chicken breast baked in sour cream is designed for bone-in chicken breast, but you can also use boneless fillet. Wash the chicken breast and pat it dry, then make several small slits on top. Generously coat it with sauce on all sides and set aside for a while to let it marinate.
- 3
Step 3
3. If time allows, you can leave the chicken in the marinade for 2 or even 4 hours. However, the minimum required time is about 30 minutes. You can use this time to prepare the vegetables. Peel the onion and slice it into rings.
- 4
Step 4
4. Wash the tomatoes and slice them into rings.
- 5
Step 5
5. Place the chicken breast on the foil. On top, arrange the onion, pressing it against the chicken.
- 6
Step 6
6. Arrange the tomatoes in the same way. If desired, the vegetables can be lightly salted. Chicken breast baked in sour cream at home also goes well with bell peppers, asparagus, and eggplants.
- 7
Step 7
7. Now you can tightly wrap the foil and put the chicken in a preheated oven for 1 hour. Then, open the foil and brown the breast slightly.