Chicken breast baked with potatoes
Description
The chicken breast in this recipe turns out very tender, juicy, and delicious. The fragrant potatoes complement it perfectly, resulting in an absolutely amazing dish that requires little effort and only a minimal set of ingredients. It's perfect both for a family dinner and for serving to guests—no need to feel embarrassed at all. Definitely add this recipe to your collection.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Rinse the chicken breast and pat it dry. Use any spices you like to taste. Optionally, you can add carrots, bell pepper, zucchini, or any other seasonal vegetables to the potatoes according to your preference.
- 2
Step 2
Cut the potatoes into 4 pieces and boil in boiling water until almost cooked (15-20 minutes).
- 3
Step 3
Meanwhile, cut the chicken breast into pieces.
- 4
Step 4
Add 1 tbsp vegetable oil, soy sauce, crushed garlic, lemon juice, salt, and spices to taste.
- 5
Step 5
Mix and let stand for 15 minutes.
- 6
Step 6
Grease a heatproof deep dish with oil. Place the onion cut into random pieces, sprinkle with salt and ground pepper.
- 7
Step 7
On top, arrange the potatoes in a single layer. Season with salt and pepper to taste. You can add your favorite spices.
- 8
Step 8
Place the marinated chicken breast on the potato.
- 9
Step 9
Cover the pan with foil and place in a preheated oven at 200 degrees for 20 minutes. Then remove the foil.
- 10
Step 10
Add part of the grated cheese and quickly mix. Sprinkle the remaining cheese on top and bake in the oven for another 5-10 minutes.
- 11
Step 11
Chicken breast baked with potatoes is ready.
- 12
Step 12
Can be served.