Chicken breast in egg
Description
The recipe won't take much time. If you'd like to know, serve hot.
Instructions
- 1
Step 1
Rinse the chicken breast and pat it dry. Carefully remove all the bones and trim off any membranes and tendons. Then cut the breast into small portion-sized pieces, about one centimeter thick.
- 2
Step 2
Carefully pound each piece with a mallet. To prevent the tender meat from tearing, it's best to do this using plastic wrap. If you don't have any on hand, use a regular polyethylene bag instead.
- 3
Step 3
Season the chicken fillet with black pepper and salt. You can also marinate the pieces beforehand in your favorite spices or herbs to give the dish a more flavorful taste.
- 4
Step 4
In a deep bowl, beat the eggs with a pinch of salt. It's most convenient to do this using a mixer, but you can also use a regular whisk. When foam appears, mix in a little flour into the eggs so that the batter doesn't spread out on the pan.
- 5
Step 5
Dip each chicken fillet piece into the eggs and fry on a hot skillet with vegetable oil. Cook for five minutes on each side. Serve the dish with herbs or porridge.