Chicken breast in wine
Description
A very simple and quick recipe for cooking chicken breasts. As a result, you'll get delicious and tender meat that pairs perfectly with any side dish. Easy and tasty
Instructions
- 1
Step 1
Prepare the marinade for the poultry. Place garlic, dried basil, salt, and paprika into a bowl. Rub them together, then add a spoonful of vegetable oil. Mix all ingredients in the bowl until uniform. Rub the chicken breasts with the prepared mixture and place them into the bowl. Pour the prepared wine over the meat. Let it marinate for 3 hours.
- 2
Step 2
Once the meat has marinated, place it in a frying pan. You can check the degree of marination by piercing the meat and observing the juice that comes out. Sear the meat on all sides, cooking each side for 4 minutes.
- 3
Step 3
Once the meat is browned and cooked through, you can remove it from the heat. As a result, we get excellent and juicy chicken breasts.