Chicken breast in dough
Description
Delicious baked dish for the whole family. Chicken breasts turn out tasty and juicy when baked in yeast dough. Don't be surprised—it's very delicious. Yeast dough works perfectly for this dish, resulting in tender, juicy chicken and golden-brown dough on top, while the bottom becomes soaked with chicken juices. The recipe for baking chicken breasts in dough is quite simple, and any home cook can handle it easily. You can also use store-bought yeast dough to make the recipe even easier. Serve the chicken in dough with a vegetable salad. Enjoy your meal! It can also be served with tea or coffee.
Instructions
- 1
Step 1
Dissolve yeast, sugar, and salt in warm water, add sour cream and vegetable oil, and mix well. Then add flour and knead the dough. It should be elastic and not stick to your hands. Let the dough rise in a warm place for 1 hour.
- 2
Step 2
Separate the fillet from the chicken breast and cut into 6-8 pieces. Add salt, pepper, and mayonnaise. Mix well.
- 3
Step 3
Roll out the dough and divide it into as many parts as you divided the fillets.
- 4
Step 4
Place a piece of chicken breast in the center of each dough portion and seal the dough well so that there are no holes.
- 5
Step 5
Place the chicken breasts in dough on a baking sheet lined with parchment paper. You can brush the top with egg yolk or vegetable oil.
- 6
Step 6
Bake the chicken breasts in the dough in a preheated oven at 180 degrees for about 40 minutes.