Chicken breast with breadcrumbs
Description
Thanks to the breading, the meat retains all its juices, while developing a golden, delicious crust on the outside—making you want to eat it right away. I serve breaded chicken breasts with mashed potatoes for children, and spaghetti for adults. It can be served with sauce or ketchup, along with vegetables (fresh or pickled). You can prepare this dish ahead of time and reheat as needed, but I prefer freshly cooked meat.
Instructions
- 1
Step 1
1. I wash the chicken breast and cut it into small pieces. I transfer the meat to a deep bowl and pour in the cream, leaving it for 2 hours.
- 2
Step 2
2. In another bowl, I crack an egg, mix it well, and in a separate bowl, pour the breadcrumbs, adding salt and spices to them.
- 3
Step 3
3. I take the marinated chicken out of the refrigerator and dip each piece into the egg mixture on both sides.
- 4
Step 4
4. Then I transfer the pieces into breadcrumbs and coat both sides.
- 5
Step 5
5. I place the pan on the heat and heat it with sunflower oil, then lay the chicken on the well-heated surface.
- 6
Step 6
6. I fry the chicken breast on both sides until golden brown; when I flip it to the other side, I cook it under a closed lid over low heat for 7-10 minutes.
- 7
Step 7
7. Transfer the fried chicken breast onto a plate and serve.