
Chicken breast in sauce cooked in a skillet
Description
Of course, chicken can be cooked in a pan with various sauces, but I especially like it with sour cream sauce and different additions: mushrooms, garlic, dill, and other spices. Sour cream makes the chicken even more tender, while the spices add interesting aromatic notes. Here is my recipe,
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Cut the chicken fillet into small pieces.
- 3
Step 3

Pour lemon juice over the chicken breast, add salt, and let it sit for 10 minutes. Then place it in a pan with heated vegetable oil and fry until golden brown.
- 4
Step 4

Finely chop the onion and add it to the chicken.
- 5
Step 5

Add the sour cream, mix and simmer for 5 minutes.
- 6
Step 6

Finally, add finely chopped dill to the pan. Simmer until the chicken is cooked through.
- 7
Step 7

The chicken is ready. Serve it hot.