Chicken breast in sauce

Description

The dish is prepared without unnecessary complications. Chicken breast goes well with potatoes, pasta, and vegetables. It can be pan-fried or baked in the oven. Any sauce pairs nicely with it, for example, creamy, citrus, or herb-based sauce (spinach). Serve the dish hot, preferably immediately after cooking. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Wash the chicken meat, then dry it thoroughly and season with salt and pepper.

2. 2

   Step 2

   Place butter in a frying pan, add olive oil and heat. Put the meat onto the heated surface and fry until golden brown on both sides.

3. 3

   Step 3

   Transfer the chicken breasts to a plate and wrap them in foil to keep them warm.

4. 4

   Step 4

   Return the skillet to the heat, peel and finely chop the onion, add it to the skillet, and sauté for about a minute.

5. 5

   Step 5

   Pour in the wine and cook for another 2-3 minutes, add the cream, a little salt and pepper, and stir until a thick mixture forms.

6. 6

   Step 6

   Turn off the heat and add the mustard, stirring well with a spatula.

7. 7

   Step 7

   Place the chicken breast on a plate and pour the sauce over it; serve immediately.