Chicken breast in sour cream sauce
Description
This is an incredibly simple recipe for chicken breast in sour cream sauce, which you can optionally enhance with vegetables (carrots, bell peppers, eggplants) or mushrooms, for example. This dish pairs perfectly with both traditional side dishes and salads.
Instructions
- 1
Step 1
1. First, heat a frying pan and grease it with a small amount of vegetable oil. Peel an onion (for children, you can use half) and slice it thinly.
- 2
Step 2
2. Sauté the onion over medium heat until golden brown. You can also add 1-3 cloves of garlic to the recipe for chicken breast in sour cream sauce.
- 3
Step 3
3. Wash the chicken breast, pat dry slightly, and cut into medium pieces. Place in a frying pan.
- 4
Step 4
4. Sauté briefly, then add salt and pepper to taste. This simple recipe for chicken breast in sour cream sauce can be enhanced with a variety of spices and dried herbs.
- 5
Step 5
5. Fry the chicken over medium heat, stirring occasionally, until a golden crust forms.
- 6
Step 6
6. Then add sour cream to the skillet. Gently mix, reduce the heat, and simmer the chicken until fully cooked. Before serving, you can add a handful of fresh herbs or grated cheese, for example.