Chicken breast in sour cream
Description
The dish is prepared without unnecessary complications. The classic recipe for chicken breast in sour cream involves simmering the fillets in a sour cream sauce on the stovetop. In this version, it is baked in the oven and can additionally be served with a side dish of your choice or with vegetables. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash and dry the fillet. Depending on the size, the chicken breasts can be cut in half lengthwise. Using plastic wrap or parchment paper, lightly pound the fillet. Be very careful not to make the breast too thin or torn.
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Step 2
2. The recipe for chicken breast in sour cream involves using a sauce. Peel the garlic and press it through a garlic press. Mix the garlic with the sour cream and stir thoroughly. Season with salt to taste. If desired, add fresh herbs or dried spices to the sauce.
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Step 3
3. Line the bottom of a baking sheet or baking dish with parchment paper or foil. Lightly grease with butter and place the chicken in an even layer. Lightly season with pepper and, if desired, salt (keep in mind that the sauce is already salty). You can add chicken seasoning or other favorite spices.
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Step 4
4. Generously brush the surface of the chicken breast with sour cream sauce. One tip - it's better to make a double portion of the sauce, using half to coat the chicken and serving the other half at the table.
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Step 5
5. Sprinkle with crushed breadcrumbs on top, and for a delicious crust, place small pieces of butter on top. For an appetizing crust, you can also use grated cheese, for example.
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Step 6
6. Place the baking sheet in a preheated oven. Bake the chicken breast in sour cream at home for about 35–50 minutes, depending on the oven's power and the size of the fillets. If desired, you can top the chicken with vegetables, making it a complete meal right away.