Chicken breast in puff pastry
Description
Delicious chicken breast with filling wrapped in puff pastry — this is incredibly tasty. The recipe for chicken breast in puff pastry is simple. True, it will take a bit more time to prepare than making plain cutlets. I think you'll definitely want to surprise and treat your loved ones with this dish on a holiday. The recipe for chicken breast in puff pastry with photos is right before you — use it and enjoy the delicious results. Wishing you wonderful holidays!
Instructions
- 1
Step 1
Peel the onion and garlic. Wash the mushrooms and chop them finely. Lightly sauté the garlic, onion, and mushrooms in vegetable oil. Season with salt to taste.
- 2
Step 2
Grate the cheese on a fine grater, wash the parsley and finely chop it. Mix the cooled mushrooms with the cheese and parsley.
- 3
Step 3
Wash and dry the chicken breasts. Then cut them in half, but not all the way through. Season with salt and pepper. Place the filling on one half of the breast and cover with the other half. Wrap with bacon strips.
- 4
Step 4
Place the prepared chicken breasts on a baking sheet lined with parchment paper and brush the chicken surface covered with bacon with vegetable oil.
- 5
Step 5
Place in a preheated oven at 200 degrees and bake for 30 minutes. Then let cool.
- 6
Step 6
Slightly roll out the thawed puff pastry and divide it into 4 parts. Wrap each portion around a piece of cooled chicken breast wrapped in bacon. Carefully seal the edges of the dough.
- 7
Step 7
Place the chicken breasts coated in batter onto a baking sheet lined with parchment paper, brush with egg yolk, and bake in a preheated oven at 180°C for about 20-25 minutes, until golden brown.