Chicken breast in cream
Description
The dish is prepared without unnecessary complications. In this recipe, I'll show you how to quickly and deliciously cook chicken breast in cream. The meat turns out tender, juicy, and flavorful. Garlic is not mandatory, but it adds a special touch to the meat. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the meat and dry it with a paper towel. Peel the vegetables. Let's get started.
- 2
Step 2
Finely chop the onion and carrot and sauté in vegetable oil until partially cooked.
- 3
Step 3
Cut the chicken breast into small pieces, add to the vegetables, and sauté over medium heat until the meat changes color. Season with salt.
- 4
Step 4
Pour in the cream, add chopped dill, pressed garlic, and a pinch of Provence herbs. Mix and simmer for just a couple of minutes.
- 5
Step 5
Tender chicken breast in cream is ready! Enjoy your meal!