Chicken breast in a steamer
Description
The dish is prepared without unnecessary complications. I really love such dishes, especially in hot weather when you don't want to overeat. In my recipe, I have described everything. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and cut into cubes.
- 2
Step 2
Peel the carrots, wash them, and grate on a medium-sized grater.
- 3
Step 3
Wash the pepper, remove the seeds and stems, and cut it into slices. Peel the garlic and press it through a garlic press.
- 4
Step 4
Wash the chicken breast and cut it into small pieces. Season the meat with salt and pepper.
- 5
Step 5
Wash the parsley and green onion and finely chop them as well.
- 6
Step 6
Place potatoes, peppers, garlic, and green onions in the bottom compartment of the steamer.
- 7
Step 7
In the upper container, place the chicken breast, carrots, and parsley in layers. Add a little garlic and season with salt.
- 8
Step 8
Cook the dish in a steamer for 40 minutes. Add mayonnaise to each serving.