Chicken breast in breadcrumbs
Description
The dish is prepared without unnecessary complications. Here is a recipe that describes in detail. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the chicken breast into small pieces of meat. Trim off excess membranes. Wash the breast meat and pat dry with paper towels to remove excess moisture.
- 2
Step 2
2. Put a small amount of sifted flour into a bowl. Add a little salt and ground black pepper to the flour. Then coat each piece of meat in the flour.
- 3
Step 3
3. In a separate bowl, beat a couple of eggs. Then carefully dip each breaded chicken piece from the flour into the beaten eggs. Make sure to thoroughly coat each piece, ensuring it is completely covered with the beaten eggs.
- 4
Step 4
5. Put breadcrumbs into a dry bowl. Now coat each piece of chicken breast on all sides with the breadcrumbs.
- 5
Step 5
6. Heat a frying pan on the stove. Add a little vegetable oil. Then place each piece of breaded chicken breast onto the pan, making sure they don't touch. Fry on both sides until the meat turns a pleasant brown color. Serve with any side dish or vegetables.