Breaded chicken breast
Description
The dish is prepared without unnecessary complications. Many dishes can be diversified using breading. It can vary. In this case, the breading will consist of flour, egg, and breadcrumbs. The meat is cooked for a maximum of 20 minutes over low heat, and the taste of the crispy crust is excellent. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. If you have chicken fillet in your fridge, I recommend cooking it using this recipe. First of all, it's quick, and secondly, it's delicious! Start by cutting the meat into pieces and pounding each piece. Adjust the size to your preference. For example, I divide a whole chicken breast into 4-5 pieces.
- 2
Step 2
2. Separately beat the egg in a container, and prepare flour and breadcrumbs on plates (for breading).
- 3
Step 3
3. Now do the following: coat the meat in flour on both sides.
- 4
Step 4
4. Then dip the meat into the egg (on both sides as well).
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Step 5
5. After that, back into the breadcrumbs and again on both sides.
- 6
Step 6
6. And only after that do we place the cutlets on a well-heated skillet. Fry over medium heat until fully cooked.
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Step 7
7. As soon as the meat develops a golden color on the surface—our homemade breaded chicken breast is ready! While the meat was cooking, you had time to boil a side dish.