Chicken Breast in an Omelette
Description
Make a hearty, appetizing chicken breast baked in an omelet like this. First, cut the chicken fillet, herbs, and garlic; grate the cheese. Beat the eggs with milk and add the spices. Grease a baking dish with oil, place the chicken in it, and pour the omelet mixture over it. Sprinkle garlic, herbs, and grated cheese on top. Bake in the oven for 40 minutes at 200°C. You’ll get tender chicken with a crispy crust.
Instructions
- 1
Step 1
Cut the chicken breast.
- 2
Step 2
Finely chop the herbs.
- 3
Step 3
Grate the cheese, and slice the garlic into thin slices.
- 4
Step 4
Mix the eggs, milk, salt, and pepper, and beat with a mixer.
- 5
Step 5
Grease a baking dish with butter, place the chicken in it, and pour the omelet mixture over it. Sprinkle the top with garlic, herbs, and grated cheese. Bake in the oven for 40 minutes at 200°C.