Chicken breast in a multicooker
Description
Chicken breasts are very low in fat, making them easy to overcook and dry out. Our recipe "Chicken Breast in a Multicooker" will help you avoid this. The resulting tender meat, sliced into pieces, is perfect for buffets or festive occasions. At the same time, you can serve it for lunch or give it to a child. You'll appreciate this dish's versatility and simplicity, and you'll want to prepare chicken breast in a multicooker again and again.
Instructions
- 1
Step 1
Wash the chicken breast and remove the skin. Divide the breast into two halves.
- 2
Step 2
Peel the garlic and slice it into thin pieces.
- 3
Step 3
Make incisions in each half of the chicken breast and stuff with garlic. Rub with salt, pepper, and spices.
- 4
Step 4
Wrap the prepared chicken breast halves in foil and place them in the multicooker. Select the "Baking" mode. Cooking time: one and a half hours.
- 5
Step 5
You can eat the ready chicken breast as a hot dish, or serve it as a snack.