Chicken breast in the microwave
Description
The dish is prepared without unnecessary complications. Chicken breasts often turn out dry and tough. I suggest you try this simple recipe for cooking chicken breasts in the microwave. You'll see that with this method, chicken fillets can be so tender they practically melt in your mouth. You can serve it as a hot dish with any side, or slice the cooled meat to make sandwiches. How to cook chicken breast in the microwave: 1. Wash the chicken breast and remove the skin. 2. Lightly pound the meat with the handle of a knife. 3. Rub the meat with mustard, salt, and spices, massaging them into the surface. 4. Let it marinate for 5–10 minutes. 5. Drizzle with vegetable oil and place in a microwave-safe dish. 6. Cover with a lid and cook for 20 minutes at 400 watts. 7. Flip the chicken breast and cook for another 15 minutes at the same power. If your microwave has a convection setting, you can use it for a few minutes at the end to lightly brown the chicken. That's it—your dish is ready. Slice it into pieces, drizzle with sauce, and serve with your favorite side dish. The finished dish is ready to be served.