Chicken breast in mayonnaise
Description
The recipe won't take much time. Here is a simple and widely loved recipe for chicken breast in mayonnaise. The ingredients are always on hand (or available at the nearest store) and don't require special expenses. Since white chicken meat is cooked in mayonnaise, it doesn't turn out greasy. Everyone knows that chicken breast is the leanest part of the chicken (especially when skinless). A wonderful recipe: quick, easy, and delicious. Serve hot.
Instructions
- 1
Step 1
1. Before preparing chicken breast in mayonnaise, wash and dry the fillet meat. Carefully slice it into thin pieces (approximately 1 centimeter thick).
- 2
Step 2
2. Prepare a bowl. Place all the cut pieces of chicken breast fillet into it.
- 3
Step 3
3. Add 200 grams of mayonnaise per 1 kg of chicken breast.
- 4
Step 4
4. Mix the mayonnaise and fillet. Refrigerate for two hours.
- 5
Step 5
5. Prepare the breadcrumbs. Spread them on a flat plate.
- 6
Step 6
6. Heat vegetable oil in a frying pan. Coat the marinated fillet in breadcrumbs. Place the breaded fillet into the heated frying pan with oil.
- 7
Step 7
7. Season one side with salt. Add ground pepper. Fry the chicken meat on both sides until a delicious crust forms. Cover with a lid for a couple of minutes. The cooked chicken breast fillet will be thoroughly cooked and juicy. It can be served with herbs, sweet onion, and vegetables.